Pickled vegetables have been one of the most important parts of diets from many parts of the world, especially in East Asia. People love them not only for their sour flavour but also because they can be stored for a long period of time. However, over the last few decades, questions regarding the potential association between consumption of pickled vegetables and oesophageal cancer, actually,...
According to Dr. Bimal Chhajer, a former consultant at AIIMS and the founder of SAAOL Heart Institute, "Some common and popular supplements which general public consume without doctor consultations are Vitamin D, Vitamin B12, Vitamin B2 & B6 Protein Supplements, Minerals such as Iron and calcium, Probiotics and Fish Oil."The doctor says if supplements are taken in high dosage without proper...
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